Listen… we don’t want you to get mad at us, but we’re trying to set a new trend here. We know that everybody is making their New Year’s resolutions, and we’re just throwing temptation in your face in the form of a New Year’s Eve brunch on January First, but let us make a case for ourselves here. We propose that New Year’s day should be a freebie. If you partied a little too hard the night before, then you shouldn’t be expected to start clanging and banging at the gym first thing in the morning on the first day of 2023. All we’re saying is that New Year’s Day should be an exception for reflection.
What we’re really trying to say is don’t be too hard on yourself. And we’ll make it easy for you in the form of $20 bottomless mimosas, and a New Year’s Cocktail List. More on that in a second, but let’s get to the brass tacks first.
What you need to know
Where: Pendry Hotel Chicago, 224 N Michigan Avenue, Chicago, IL, 60601
When: January 1, 2022, New Year’s Day (Cafe Hours 7am-4pm, Restaurant Hours 10am-3pm)
Reservations?: Reservations are not required, but strongly recommended.
New Year’s Cocktail List
It wouldn’t be a New Year’s Brunch without some hair of the dog, so let’s get into it! Whether you’re just looking for a relaxing cocktail, or you just need a hangover friendly atmosphere to work your way into the new year, we’ve got you covered!
- $20 Bottomless mimosa/roses & New Year’s Brunch Cocktails
- Large format Bloody Mary w/ Seafood Tower Garnish (stone crab leg and jumbo shrimp garnish on 20 oz bloody mary)
- Dole Whip Mimosas (Pineapple, coconut milk, prosecco, whipped topping, pineapple wedges)
- Cold Brew Negroni (cold brew infused campari, sweet vermouth, gin)
We’ll also be offering our full brunch menu, and we want you to keep your eye out for some hangover friendly food specials as well! If you’re looking for a little fluff to make you less gruff then we’ll suggest some pastries, but if you’re packing an appetite then maybe some eggs, toast, potatoes, and sausage are more your speed. We’re not going to tell you how to do brunch, but what we will promise is the best New Year’s Day meal you’ve ever had. You just bring the company and positive vibes, and we’ll do the rest. It’s the Venteux way!
Residing within Michigan Avenue’s famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Joseph Mosconi, guests are transported to the bustling brasseries that define the Parisian lifestyle…
You’ll find all the iconic French cuisine – steak frites, whole roasted duck, oysters flown in from the coast daily – but also encounter unique flavors, get to know our take on escargot, and rethink your idea of classic French onion soup. Regardless of your preference for the tried and true classics or the element of surprise, every dish features only the freshest ingredients, and receives every ounce of our attention from the time we take and prepare your order, to the moment it’s served to you.
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