Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by the Michelin Star earning and Chicago-native Chef Donald Young, guests are transported to the bustling brasseries that define the Parisian lifestyle...
This is Venteux.
We invite you to Chicago's newest brasserie, cafe and oyster bar, set at the very heart of all that the city has to offer. Venteux's cuisine strikes a delicate balance between the classic and the unexpected, which you'll notice both on the menu, and in the presentation of each dish.
You'll find all the iconic French cuisine - steak frites, whole roasted duck, oysters flown in from the coast daily - but also encounter unique flavors, get to know our take on escargot, and rethink your idea of classic French onion soup. Regardless of your preference for the tried and true classics or the element of surprise, every dish features only the freshest ingredients, and receives every ounce of our attention from the time we take and prepare your order, to the moment it's served to you.
Opening this spring 2021, we look forward to meeting you at Venteux.
Executive Chef/Partner, Venteux
Recognized as one of the youngest chefs to be awarded a Michelin star in the US, Executive Chef/Partner Donald Young (Crain's 20 Under 20, Jean Banchet Best Service 2019, Michelin Guide 2019) is earning wide-spread acclaim as one of the most exciting chefs to watch in the Midwest.
Discover available careers at Venteux Brasserie, Cafe, and Oyster Bar
Venteux will specialize in upscale, approachable dining that sets trends, rather than following them by transcending hospitality through service, quality, and trendsetting design.
Venteux is a stylish and modern French brasserie that specializes in perfectly-executed and refined contemporary fare.
Located in Chicago's iconic Art Deco-inspired Carbide and Carbon Building, Venteux is as energetic as a bustling Paris street while still rebelliously romantic. Helmed by Chicago native Donald Young, one of the youngest American chefs to earn a Michelin star, Venteux is rich with traditional French cuisine, such as Duck Confit. Steak Au Poivre and an array of seafood dishes.
Upon arrival. guests are immediately drawn to master craftsmanship of the spotless brass fixtures and the centrally-located oyster bar, where freshly flown-in oysters from the United States coasts are perfectly shucked. Venteux's dining room radiates sophistication and sass as modernized vintage decor and tuft fabric chairs sit under soft lighting. Guests are encouraged to pair meals with fine Bordeaux's or aged cabernets from the restaurant's vast wine list. In addition to the spirited dining room atmosphere and crowd-pleasing scene. Venteux also features a coffee bar for on-the-go guests who want to indulge freshly-baked pastries and croissants and smooth, aromatic coffees.