It’s time for resolutions! You know… those things we say we’re going to do on January first, and hopefully we’ll get around to doing half of them. Well, while we’re still stuck in 2022, let’s have one last hurrah before bringing in the New Year! We’ve got a lot going on at Venteux Chicago that you need to know about, and we’re here to tell you all about it before it’s too late! So we’re going
to stop talking your ears off, and get into all the happenings at the best brasserie in Chicago.
Saturday, 12.31: New Year’s Eve
Cafe hours will be 7am-4pm & Restaurant hours will be 10am-3pm, and 4pm-12am
New Year’s Eve Brunch: Early Bird Brunch
10am-3pm: Full brunch menu w/ brunch entree special.
Now, it’s not a New Year’s brunch without some drink specials pouring out of the tumblers! If you’re wondering what we’ve got for all your New Year’s Eve day drinking needs, then we’re here to “spill the T” for you!
New Year’s Feature Cocktail List
- $20 Bottomless Mimosa/Rosé & New Year’s Brunch Cocktails
- Large format Bloody Mary w/ Seafood Tower Garnish (stone crab leg and jumbo shrimp garnish on 20oz bloody mary)
- Dole Whip Mimosas (Pineapple, coconut milk, prosecco, whipped topping, pineapple wedges)
- Cold Brew Negroni (cold brew infused campari, sweet vermouth, gin)
New Year’s Eve Dinner: Prix Fixe Menu –
Our Prix Fixe Menu is $150 per person, and will be served from 4pm-12am. Please note that our traditional menu will not be available in favor of the Prix Fixe Menu, so make sure you’re into it! Like that’s any stretch of the imagination. We’ll reel you in with the bisque, and you’ll stay for the Golden Opera Cake. Don’t forget to make your reservations before our tables fill up!
Prix Fixe Menu
1st Course:
Lobster Bisque or Frisee Salad – bacon lardons, egg, asparagus, Dijon Dressing
2nd Course:
Seared scallop – beurre blanc, pistachio (add truffle for $25) or Steak Tartare with truffle, grilled sourdough
3rd Course:
Doversole a la meuniere – broccoli rabe, carrots or 6oz Wagyu filet mignon, madeira sauce, pomme duchesse
Dessert:
Golden Opera Cake
Enhancements you’ll want to consider!:
- Dozen Oysters
- One grilled Black Truffle
- One oz Beluga Caviar with Blini
Featured Cocktail: Electric 75 (Traditional French 75 w electric dust garnish)
Plenty more where that came from
Dj Gonzo is playing low-fi house and funk 12/31 from 9-12:30 and we will have free Photo Booth in cafe!!!
Be sure to check in with us throughout the month for other holiday happenings! We’ve got Christmas and New Years surprises coming down the pipe, and we don’t want you to miss out. We know you have so many choices for a magical Chicago holiday, and we hope you’ll choose to spend some of your time with us at Venteux Brasserie while you wind down and close out 2022 with style and sophistication. See you soon!
About Venteux
Residing within Michigan Avenue’s famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Joseph Mosconi, guests are transported to the bustling brasseries that define the Parisian lifestyle…
You’ll find all the iconic French cuisine – steak frites, whole roasted duck, oysters flown in from the coast daily – but also encounter unique flavors, get to know our take on escargot, and rethink your idea of classic French onion soup. Regardless of your preference for the tried and true classics or the element of surprise, every dish features only the freshest ingredients, and receives every ounce of our attention from the time we take and prepare your order, to the moment it’s served to you.
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