French Restaurant in Chicago
Venteux Chicago is a French restaurant located in the heart of Chicago. Our menu features classic French cuisine with a modern twist, and we pride ourselves on using only the freshest and highest quality ingredients. Join us for Easter Weekend 2023 and experience our special food and beverage features.
Our Easter Weekend menu features two standout dishes that are sure to satisfy any palate. The Braised Lamb Shank, served with roasted carrots and pomme puree, is the perfect savory entree for meat lovers, priced at $42. For seafood fans, we offer the Seared Halibut, served with celery root puree, couscous tabbouleh, and Meyer lemon butter for $48.
Try our limited-time cocktail, The Hopper, made with Ketel One Vodka, fresh carrot juice, turmeric, ginger, and lemon. This refreshing cocktail is served up in a Nick & Nora glass with a carrot ribbon garnish, priced at $19.
If brunch is more your style, take advantage of our Bottomless Brunch special, available during brunch service only for $24. Enjoy 1.5 hours of unlimited mimosas, rosé, or Bloody Marys.
Special Menu Features Available
Join us on Saturday, April 8th for our Brunch and Dinner services, featuring our special Easter Weekend menu. On Easter Sunday, April 9th, we offer Brunch service only from 10am-3pm.
Easter Sunday Features
Bring the whole family for our table side egg decorating activity on Easter Sunday. We’ll provide plastic eggs and stickers for the kids to decorate, and each egg contains a small surprise inside. It’s the perfect way to keep the little ones entertained while you enjoy your meal.
Celebrate Easter Weekend 2023 at Venteux Chicago, a French restaurant located in the heart of Chicago. Indulge in our special menu featuring Braised Lamb Shank and Seared Halibut, try our refreshing cocktail, The Hopper, or take advantage of our Bottomless Brunch special. Plus, don’t forget to bring the kids for our table side egg decorating activity on Easter Sunday. Book your table now and enjoy a memorable dining experience at our French restaurant in Chicago.