It’s 10 in the morning, and the Easter baskets have been opened, but they’re full of candy and chocolate bunnies. It’s a little too early for the kids to start digging into these treats, but kids will be kids won’t they? It’s best that we get started on something a little more hearty before the snacking begins. So after your morning Easter Egg hunt, why don’t you make your way down to our Easter Kids Brunch!
What you need to know
Easter kids brunch is on Sunday, April 17th, from 10am-3pm. For the great price of $15, your kid has a choice of eggs & bacon, French toast, pancakes), and egg and rabbit shaped cookies to decorate!
But what about us adults?
Didn’t think we forgot about the parents did you? Well don’t worry! While the kids are decorating their cookies, you can enjoy our regular brunch menu where we also have $20 bottomless mimosas or rose available. Holidays aren’t always easy, so we made it easy for you. Best to reward yourself with our legendary spread of hor d’oeuvres, shellfish, fruit and more.
So what’s on the menu?
Our full service brunch menu leaves little (if anything) to be desired! Whether you’re looking for a starter a little on the lighter side like our avocado toast with radishes, fennel, and citrus, or something a little more on the sweet side like our French Toast with blueberry, pumpkin seed, and smoked ricotta, we have everything you need. If shellfish are more up your alley, we’ve got the spread there as well.
Venteux Breakfast- 2 eggs any style, toast, potatoes, sausage
Eggs Benedict- Yeasted hollandaise, pickled shallots, serrano ham Add king crab 15
Eggs 5 Ways*- Délice de Bourgogne, leek, potato
Bánh Mì “Hash”- Short rib, lemongrass, cilantro
Pancakes- Black walnut syrup, sesame, citrus
French Toast- Blueberry, pumpkin seed, smoked ricotta
Steak Frites- New York • Maître d’butter, shallots, bearnais
Duck And Waffle*- Honey, butter, sumac
Croissant Egg Sandwich- Hooks cheddar, bacon, avocado
Croque Monsieur- Mornay, ham, brioche
Chicken Paillard- Parmesan, arugula, gastrique
Toulouse Sausage- “Chicago Style”
Venteux Burger*- Raclette, onion jam, arugula • Add bacon 2
Ratatouille Pasta- Eggless bearnaise, feta, assorted vegetables
For Hors D’Oeuvres, sides, specialty cocktails, and more, please refer to our full menu. While you’re at it, check out our lunch, dinner, and happy hour options. You’ll never know what will pop out and grab your attention!
Did somebody say cocktails?
That’s right! Maybe you want a classic Bloody Mary, but your company wants something a little more quirky like our Honey Badger (Bombay Sapphire, Grapefruit Juice, Cucumber, Lime, and Honey). Between our cocktail selection, and our wide selection of draft and bottle beers, champagne, and white and red wine, there’s not a flavor profile that can’t be matched, or thirst that can go unquenched.
Don’t forget: Our Easter Brunch will feature $20 bottomless mimosas or rose available with a 2 hour limit.
Residing within Michigan Avenue’s famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Joseph Mosconi, guests are transported to the bustling brasseries that define the Parisian lifestyle…
You’ll find all the iconic French cuisine – steak frites, whole roasted duck, oysters flown in from the coast daily – but also encounter unique flavors, get to know our take on escargot, and rethink your idea of classic French onion soup. Regardless of your preference for the tried and true classics or the element of surprise, every dish features only the freshest ingredients, and receives every ounce of our attention from the time we take and prepare your order, to the moment it’s served to you.