Summer is going to be over before you know it, you might want to get down to our bar for our seasonal cocktails before we change over to our autumn offerings. It’s hard to believe how quickly summer whizzes by, and if you don’t sit down, have a refreshment, and savor the moment, summer will be gone before you know it. Think of it as a bittersweet exchange. Those summer drinks you love so much are partly so wonderful because they only come around once a year.
Let’s get into it
Warm weather and refreshing libations go hand in hand, and we’ve got just the right concoctions coming out of our tumblers, and into your glass. Let’s get into it, shall we?
The 707 – Casamigos Blanco, Luxardo Maraschino, Creme de Violet, Lime
Younger than Springtime – Bombay Sapphire Gin, Lavender, Elderflower, Egg White
Persephone’s Return – Nonino Amaro, Grey Goose Vodka, Grapefruit
Razzle Dazzle – White Rum, Lime, Raspberry, Simple
Matcha, Mon Amour – Dorda Coconut, Bacardi Superior, Cointreau, Matcha, Lemon
Thawed Appalachian – Basil Hayden Bourbon, Luxardo Maraschino, Peychaud’s bitters
Plenty more where that came from!
Be sure to keep an eye on our menu for other seasonal offerings. It’s always a pleasure to try new things, and you never know what flavors you’re going to fall in love with.
Residing within Michigan Avenue’s famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Joseph Mosconi, guests are transported to the bustling brasseries that define the Parisian lifestyle…
You’ll find all the iconic French cuisine – steak frites, whole roasted duck, oysters flown in from the coast daily – but also encounter unique flavors, get to know our take on escargot, and rethink your idea of classic French onion soup. Regardless of your preference for the tried and true classics or the element of surprise, every dish features only the freshest ingredients, and receives every ounce of our attention from the time we take and prepare your order, to the moment it’s served to you.
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