Step into a culinary journey at Venteux Supper Club, where Thursdays in April are a feast for the senses. Experience our weekly rotating menu, every Thursday evening, in a curated 3-course meal, all for just $59.

CLICK HERE TO MAKE A RESERVATION

Embark on a culinary journey with Venteux’s Oyster Shucking and Champagne Class, led by acclaimed Chef Marcel Heiduk and champagne expert Xander Coats. In this immersive experience, participants will learn the art of shucking oysters, unlocking the secrets to mastering this delicate delicacy. Under the guidance of Chef Heiduk and Coats, attendees will discover the nuances of selecting, preparing, and serving oysters while savoring exquisite champagne pairings. Immerse yourself in the ambiance of Venteux, a culinary haven in the heart of the city, as you indulge in the freshest seafood and finest bubbly. Elevate your gastronomic skills and delight your palate in an unforgettable evening of gastronomy, education, and luxury at Venteux Brasserie, Cafe & Oyster Bar.

Click here to buy tickets.

Step into a culinary journey at Venteux Supper Club, where Thursdays in April are a feast for the senses. Experience our weekly rotating menu, every Thursday evening, in a curated 3-course meal, all for just $59.

CLICK HERE TO MAKE A RESERVATION

On Sunday, April 14th, the pastry cases at the Mag Mile’s airy French cafe Venteux will be adorned with delectable Eastern European delights from none other than Astoria Bakery, an acclaimed cornerstone of Chicago’s Balkan culinary scene. After moving from Irving Park out to Chicago’s Lisle suburb in 2021, the cult-favorite bakery is bringing its beloved pastries back to the Windy City for one day only. Amidst the lively atmosphere of Venteux’s café, guests can indulge in delightful Eastern European-style pastries and cakes, meticulously prepared by mother-and-daughter duo Suzi and Tanja Jeftenic. Their innovative approach to cooking showcases a blend of traditional recipes and inventive culinary creations from the Balkan region, including krempita, a vanilla custard slice made with puff pastry & Chantilly cream, flakey burek filled with cheese, spinach or beef, and knedle, a potato dumpling made traditionally with plums, but also offered with Nutella and fruit. Indecisive guests will even be able to order a sampler featuring slices of Astoria Bakery’s most popular cakes such as creamy Nutella or velvety Berrylicious!

Discover mixology mastery at Venteux Cafe on April 17th, with mixologist Syreena Arrington. Craft 3 espresso martinis at 6pm. Limited spots!

Indulge in an evening of mixology mastery at Venteux Cafe on April 17th, as esteemed mixologist Syreena Arrington takes you on a journey through the art of crafting the perfect espresso martini. Join us at 6pm for an immersive experience where you’ll learn to create three tantalizing variations: the timeless Classic Espresso Martini, White Chocolate Espresso Martini, and Midnight in Paris Orange Martini. Unveil the secrets behind balancing flavors and mastering the perfect pour, all while savoring each delectable creation. Don’t miss your chance to elevate your cocktail game!

CLICK HERE FOR TICKETS

Step into a culinary journey at Venteux Supper Club, where Thursdays in April are a feast for the senses. Experience our weekly rotating menu, every Thursday evening, in a curated 3-course meal, all for just $59.

CLICK HERE TO MAKE A RESERVATION

Step into a culinary journey at Venteux Supper Club, where Thursdays in April are a feast for the senses. Experience our weekly rotating menu, every Thursday evening, in a curated 3-course meal, all for just $59.

CLICK HERE TO MAKE A RESERVATION