Experience the Best of French Cuisine at Venteux Brasserie During Chicago Restaurant Week 2025
Chicago Restaurant Week is the perfect time to discover new dining experiences, and there's no better place to do that than at Venteux Brasserie, Café & Oyster Bar. Situated in the heart of downtown Chicago, our French-inspired menu offers a truly exceptional experience for both locals and visitors alike. From January 24 to February 9, 2025, join us for a 3-course dinner showcasing the best of French culinary traditions, made with locally sourced ingredients. Whether you're a long-time fan or a first-time guest, our Chicago Restaurant Week special will delight your senses.
What to Expect at Venteux Brasserie, Café & Oyster Bar
Venteux Brasserie is more than just a Chicago French restaurant – it’s an experience that transports you straight to the heart of France. Located inside the Pendry Chicago, this brasserie offers a blend of traditional French dishes with modern flair. From the moment you step inside, you'll be immersed in a cozy yet elegant atmosphere that perfectly complements the culinary delights awaiting you.
A 3-Course Menu That Captures the Essence of France
Our Restaurant Week 2025 menu is designed to give you an authentic taste of French gastronomy. Each dish is thoughtfully crafted to reflect the flavors of France, using the freshest ingredients available. Whether you're in the mood for seafood, a perfectly cooked steak, or a decadent dessert, we’ve got something to satisfy every palate.
Let's take a closer look at the menu:
Course One: Start Your Meal with Exquisite Flavors
Steak Tartare – This dish is a true French classic. Made with handcut hanger steak, it's served with a crispy potato fritter, capers, shallots, parsley, and garlic aioli. Topped with a smoked egg yolk, this dish is the perfect balance of richness and freshness, making it a great start to your dinner.
Petite Raw Platter – For seafood lovers, this platter offers a daily selection of oysters and shellfish. You can even add two caviar bumps for an additional $25, making this dish an elegant choice for those who want to elevate their meal.
Winter Salad – This vibrant salad brings together the best of winter produce, including candied walnuts, beets, pears, and a champagne vinaigrette. The creamy Boursin cheese adds a touch of richness to this light yet flavorful starter.
Course Two: Main Course Selections to Savor
The second course features a variety of hearty, French-inspired dishes that are sure to satisfy.
Petit Filet au Poivre – This dish features a tender filet mignon cooked to perfection, served with fondant potatoes, frisée, and a rich sauce au poivre. The peppercorn sauce adds just the right amount of spice, making this a truly indulgent option.
Seared Sea Bass – If you’re in the mood for seafood, the seared sea bass is a must-try. Accompanied by a warm lentil salad and saffron beurre blanc, this dish brings together delicate flavors and textures that are both satisfying and light.
Lions Mane Bourguignon – For those who prefer a plant-based option, this hearty dish offers a vegan twist on the classic Beef Bourguignon. Made with lion’s mane mushrooms, pomme purée, carrots, red onions, and chestnut mushrooms, it’s a comforting and flavorful choice.
Course Three: A Sweet Finish to Your Meal
To round off your Restaurant Week experience, indulge in one of our exquisite desserts:
Crème Brûlée – This French classic features a rich orange custard with a crispy caramelized bergamot sugar topping. It’s the perfect balance of creamy and crunchy, making it the ideal way to end your meal.
Grand Marnier Soufflé – For something truly decadent, try our Grand Marnier Soufflé. This light and fluffy dessert is infused with the delicate flavors of Grand Marnier, offering a sweet finish to your meal that will leave you craving more.
Why Choose Venteux Brasserie for Chicago Restaurant Week 2025?
A Unique French Dining Experience in Downtown Chicago
Venteux Brasserie is more than just a place to eat; it’s a destination for those seeking a French dining experience in downtown Chicago. Located within the Pendry Chicago, this elegant restaurant combines timeless French techniques with contemporary flair. The ambiance is perfect for a romantic dinner, a celebration with friends, or a business meal that impresses.
Locally Sourced Ingredients for Exceptional Flavors
Our chefs are committed to using only the finest locally sourced ingredients, ensuring that each dish is fresh and packed with flavor. From the handcut steak in our Steak Tartare to the seasonal vegetables in our Winter Salad, we pride ourselves on providing the highest quality ingredients that elevate every dish.
Perfect for Every Occasion
Whether you’re visiting Chicago for the first time or are a local resident, Venteux Brasserie is the perfect destination for Restaurant Week. Our diverse menu is designed to satisfy all tastes and dietary preferences, from rich and hearty steak to light seafood and vegan options.
Book Your Table for Chicago Restaurant Week 2025
Seats for Chicago Restaurant Week fill up quickly, so be sure to make a reservation early to secure your spot at Venteux Brasserie. Our 3-course menu is available from January 24 to February 9, 2025, between 4 PM and 9 PM daily.
To make a reservation, simply visit our website or call us at [insert phone number]. Don’t miss out on this incredible opportunity to enjoy the best of French cuisine in the heart of downtown Chicago.
Explore More at Venteux Brasserie
While you’re here for Restaurant Week, be sure to check out our full menu, which features a wide variety of French-inspired dishes, fresh oysters, and expertly crafted cocktails. We also offer a selection of fine wines to pair with your meal, ensuring a complete dining experience.
Venteux Brasserie, Café & Oyster Bar
- Location: Pendry Chicago, 230 N Michigan Ave, Chicago, IL
- Phone: [Insert Phone Number]
- Website: www.venteuxchicago.com
Other Dining Options in Downtown Chicago
While you’re exploring downtown Chicago, there are plenty of other great dining options nearby. Be sure to check out these fantastic restaurants:
- The Purple Pig – A Mediterranean-inspired menu with an extensive wine list.
- Nico Osteria – A Venetian-style seafood restaurant located just a short walk away.
- The Gage – A modern American gastropub offering delicious food and drinks in a beautiful setting.
Final Thoughts
Chicago Restaurant Week 2025 is an exciting time for food lovers, and Venteux Brasserie, Café & Oyster Bar offers one of the best dining experiences in downtown Chicago. With a menu that highlights the finest French cuisine and a setting that perfectly complements the flavors, it’s the ideal place to enjoy this annual event. Whether you're a local or a visitor, be sure to join us from January 24 to February 9 for a truly unforgettable meal. We can’t wait to welcome you to our table!
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