Corporate Happy Hour
RESERVE NOWHappy Hour is The Best Hour
Unwind after a long day at Venteux's Corporate Happy Hour, where business meets pleasure in a vibrant atmosphere. Nestled in the heart of downtown Chicago, Venteux offers a sophisticated yet relaxed setting perfect for networking or simply enjoying good company. Sip on expertly crafted cocktails and indulge in delectable small bites while exchanging ideas and forging connections with fellow professionals. Whether you're sealing a deal or celebrating a successful day, Venteux's Corporate Happy Hour sets the stage for memorable moments and fruitful collaborations.
Reserve Now$49 per Person
MIN 10 PEOPLE ˙ MAX 40 PEOPLE
DRINKS
2 DRINKS PER PERSON
HOUSE WINE ˙ HOUSE SPIRITS
OLD FASHIONED
ESPRESSO MARTINI
DRAFT & BOTTLE BEER
FOOD
OYSTERS ˙ SLIDERS (BEEF SLIDERS)
BAKED BRIE ˙ TARTE FLAMBE
$59 per Person
MIN 10 PEOPLE ˙ MAX 40 PEOPLE
DRINKS
3 DRINKS PER PERSON
HOUSE WINE ˙ HOUSE SPIRITS
OLD FASHIONED
ESPRESSO MARTINI
DRAFT & BOTTLE BEER
FOOD
OYSTERS ˙ SLIDERS (BEEF SLIDERS)
BAKED BRIE ˙ TARTE FLAMBE
Caviar & Wine Testing
Throughout the evening, Executive Chef Marcel Heiduk and our wine specialist, Xander Coats will guide you through each pairing, sharing their expertise on the origins of the caviar and the characteristics of the wines. This intimate setting is perfect for both novices and connoisseurs alike, providing a unique opportunity to deepen your appreciation for these luxurious treats.
Starting at $250 per person
Cocktail Making Class
Indulge in an evening of mixology mastery at Venteux Cafe as esteemed mixologists take you on a journey through the art of crafting the cocktails. Unveil the secrets behind balancing flavors and mastering the perfect pour, all while savoring each delectable creation. Don’t miss your chance to elevate your cocktail game!
Starting at $50 per person
Oyster Shucking & Champagne Tasting
In this immersive experience, participants will learn the art of shucking oysters, unlocking the secrets to mastering this delicate delicacy. Under the guidance of our executive chef and wine specialists, attendees will discover the nuances of selecting, preparing, and serving oysters while savoring exquisite champagne pairings. Immerse yourself in the ambiance of Venteux, a culinary haven in the heart of the city, as you indulge in the freshest seafood and finest bubbly.
Starting at $90 per person