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To include but not limited to

  • Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by VENUE managers and chefs.
  • Actively marketing VENUE and SELF.
  • Packing food and beverage for sale.
  • Build and establish a personal clientele.
  • Participate in weekly marketing requirements and outings
  • Responsible for a cash bank or impressed bank issued at the beginning of service.
  • Provides direction to and assistance to apprentice and porters to ensure proper operation of the café bar.
  • Greet guests in a positive, friendly manner and make them feel welcome.
  • Mix and serve drinks, proportioning ingredients to exact recipes and cost criteria.
  • Command full menu knowledge at all times and preparation methods.
  • Exhibiting proper knowledge, selling techniques and service delivery of coffee/tea/baked goods/pastries offered.
  • Maintain a level of professionalism, that will make guests want to return.
  • Anticipate the guests' needs and respond appropriately with a sense of urgency.
  • Bid farewell to guests, use the guest's name when known, and encourage them to return.
  • Actively working as a goodwill ambassador by exhibiting the Art of Excellence philosophy.
  • Work as a team, assisting all guests' and employees' needs and inquiries.
  • Perform all opening and closing duties, based upon shift assignment.
  • Maintain a bar inventory, orders product to maintain established levels.
  • Clean all equipment, tools, and supplies and maintain equipment in good working order.
  • Itemizing bills correctly and efficiently securing payment.
  • Maintaining stock and cleanliness of their assigned areas, side stations, POS and tables.
  • Follow all health and safety regulations.
  • Responsible for end of shift clean-up work as outlined by management.
  • Other duties as assigned.

QUALIFICATIONS: (Include equipment knowledge/use)

  • 2 years Barista experience.
  • Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media
  • Ability to work as part of a team in a high stress & high-volume environment.
  • Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs.
  • Physically able to walk without assistance on various surfaces for an extended period of time.
  • Exposure to a high volume restaurant environment.
  • Excellent customer service skills are required.
  • Basic math skills and the ability to use a calculator.
  • Basic computer skills and experience with POS systems.
  • Knowledge of different types of tendering guest checks.
  • Ability to upsell.
  • Maintain a clean and safe working environment.
  • Must have oral and written English language skills.


  • ServSafe Certification
  • Illinois BASSET Alcohol Training Certification

Please submit your resume to Careers@venteuxchicago.com