Venteux Chicago

BUSSER

BUSSER JOB REQUIREMENTS:
To include but not limited to:

Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware.
Pouring waters, serving breads, condiments and some side-items as necessary.
Buffing / polishing glass and silverware where necessary.
Stacking and stocking of side stations with dry goods, extra-china settings and silverware.
Setting up and breaking down of side stations before and after service.
Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary
Maintaining general cleanliness in dining room during service periods.
Cleaning all spills immediately, using floor signs when necessary.
Loading / unloading linens when necessary.
Bidding farewell to guests, using the guest's name when known, and encouraging them to return.
Anticipating the guests' needs and responding appropriately with a sense of urgency.
Actively working as a good will ambassador of the company by exhibiting the Art of Excellence philosophy.
Working as a team by assisting all guests and employees with their needs and inquiries.
Effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Following all procedures and policies set forth by the company, division and department and CCHD.
Following all health and safety regulations.

QUALIFICATIONS:
(Include equipment knowledge/use)

2 Years experience as a busser in a similar, high-volume restaurant environment. 6 months required in a fine dining establishment preferred.
Good communication skills; multilingual is a plus.
Must be able to speak and to read in English proficiently.
Physically able to lift and carry at least 50lbs on a tray or arm service where it applies, as well as delicate china and glassware.
Physically able to walk without assistance on various surfaces for an extended period of time.
Professionally groomed in a manner consistent with department grooming standards.
Positive attitude, self motivated, energetic and is a willing learner.
Ability to follow directions well, make quick decisions, and keep organized while under pressure.
Knowledgeable about health and safety regulations.
Ability to perform a variety of duties with extreme care, concern and detail.
Ability to use standard kitchen equipment, including, but not limited to toasters, refrigerators/coolers, slicers, bread knives, beverage machines.

LICENSE REQUIREMENTS:

Please submit your resume to Careers@venteuxchicago.com