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To include but not limited to:

  • Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware.
  • Pouring waters, serving breads, condiments and some side-items as necessary.
  • Buffing / polishing glass and silverware where necessary.
  • Stacking and stocking of side stations with dry goods, extra-china settings and silverware.
  • Setting up and breaking down of side stations before and after service.
  • Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary
  • Maintaining general cleanliness in dining room during service periods.
  • Cleaning all spills immediately, using floor signs when necessary.
  • Loading / unloading linens when necessary.
  • Bidding farewell to guests, using the guest's name when known, and encouraging them to return.
  • Anticipating the guests' needs and responding appropriately with a sense of urgency.
  • Actively working as a good will ambassador of the company by exhibiting the Art of Excellence philosophy.
  • Working as a team by assisting all guests and employees with their needs and inquiries.
  • Effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Following all procedures and policies set forth by the company, division and department and CCHD.
  • Following all health and safety regulations.

(Include equipment knowledge/use)

  • 2 Years experience as a busser in a similar, high-volume restaurant environment. 6 months required in a fine dining establishment preferred.
  • Good communication skills; multilingual is a plus.
  • Must be able to speak and to read in English proficiently.
  • Physically able to lift and carry at least 50lbs on a tray or arm service where it applies, as well as delicate china and glassware.
  • Physically able to walk without assistance on various surfaces for an extended period of time.
  • Professionally groomed in a manner consistent with department grooming standards.
  • Positive attitude, self motivated, energetic and is a willing learner.
  • Ability to follow directions well, make quick decisions, and keep organized while under pressure.
  • Knowledgeable about health and safety regulations.
  • Ability to perform a variety of duties with extreme care, concern and detail.
  • Ability to use standard kitchen equipment, including, but not limited to toasters, refrigerators/coolers, slicers, bread knives, beverage machines.


  • ServSafe Certification
  • Illinois BASSET Alcohol Training Certification

Please submit your resume to Careers@venteuxchicago.com