« Back to All Open Positions

To include but not limited to

  • Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by VENUE managers and chefs.
  • Adhere to weekly table and guest list requirements
  • Assist in developing restaurant database through networking and completing data cards.
  • Building and establishing a personal clienteles.
  • Participate in weekly marketing requirements
  • Provides support to Bartender and porters to ensure proper operation of the bar.
  • Greeting guests in a positive, friendly manner and making them feel welcome.
  • Mixing and Serving drinks, proportioning ingredients to exact recipes and cost criteria.
  • Maintaining the cleanliness and appearance of the bar
  • Performing all opening and closing duties, based upon shift assignment.
  • Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order.
  • Bidding farewell to guests, using guest's name when known, and encourage them to return.
  • Maintaining a level of professionalism, that will make guests want to return.
  • Anticipating the guests' needs and responding appropriately with a sense of urgency.
  • Working as a team, assisting all guests' and employees' needs and inquiries.
  • Effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Responsible for end of shift clean-up work as outlined by management
  • Following all procedures and policies set forth by the company, division, department and County health department.
  • Follow all health and safety regulations.
  • Conforming to the department grooming standards, uniform or attire, and jewelry policy.
  • Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
  • Other duties as assigned

QUALIFICATIONS: (Include equipment knowledge/use)

  • 2 Years experience as a barback and/or busser in a similar, high-volume restaurant environment or 6 months required in a fine dining establishment.
  • Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media
  • Ability to work as part of a team in a high stress & high-volume environment.
  • Must be able to execute fine dining service standards, as full dinner is available at bar.
  • Have a working knowledge of Spirits, Wine and Food.
  • Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs.
  • Physically able to walk without assistance on various surfaces for an extended period of time.
  • Must possess good attitude, attention to detail, and ability to work under pressure.
  • Excellent customer service skills are required.
  • Maintain a clean and safe working environment.
  • Must have oral and written English language skills.
  • Must be 21 years of age to serve food and beverages in the State of Illinois.
  • Must possess an alcohol awareness card and a Food Handler Safety Training Card.
  • Must be flexible to changing work environment.
  • Emptying bar trash.


  • ServSafe Certification
  • Illinois BASSET Alcohol Training Certification

Please submit your resume to Careers@venteuxchicago.com