Brunch is always tricky on the weekends. There’s too much going on, too many people to coordinate with, not enough hours in the day, and all the errands that come with Saturday and Sunday. What if we told you it didn’t have to be that way? That’s right, Venteux Chicago is now offering a weekday brunch. Your eyes are not deceiving you! Weekday brunch! Think about it. Use some PTO and pop in on a Tuesday or Friday morning. We’re here to help you kick off the day in style.
What you need to know
Where: Pendry Hotel Chicago, 224 N Michigan Avenue, Chicago, IL, 60601
When: Weekdays 8am-2pm
Reservations?: While reservations are not mandatory, they are encouraged. Weekday Brunch is popular, so it’s best to secure your reservation.
What’s on the menu?
Our full menu can be found on our website, and there is a lot to talk about. You can never go wrong starting off with our avocado toast with radishes, fennel, and citrus. Or maybe you want to have some oysters from our oyster bar (west coast, and east coast). If breakfast is more your speed, might we suggest our liege waffle with sauce jubilee, sumac & honey butter, and thai basil. If all these choices are making you work up an appetite, let’s make things easy for you and recommend our Venteux burger with raclette, onion jam, and arugula. And when all is said and done, let’s just clean that palate for you with a slice of key lime tart with graham cracker crust, key lime custard, and toasted meringue. We know what you’re thinking. All this talk about food is making you thirsty, right?
What are we drinking?
If you’re looking for some hair of the dog, we strongly recommend starting with a cocktail from our liquid breakfast menu. Our offerings include but are not limited to our signature bloody mary, and mimosa. If you’re looking for something to make you a little more chipper, our espresso bar is second to none, and a sparkling iced espresso may be your new weekday brunch drink of choice. We also know that cocktails and coffee might not be your thing. Our full drink menu includes beer (draft and bottle), champagne, red wine, white wine, and champagne. We know pairing can be difficult sometimes, so when in doubt, talk to your server, and they’ll always steer you in the right direction.
Okay we’re sold. Sign us up!
Just remember, summer is always gone before you know it. You owe it to yourself to kick back with good company, have a topshelf experience with our offerings, and let the day slip away. Whether you’re easing into an afternoon adventure, or want to have a low-key recovery from the night before, there’s always time to squeeze in a weekday brunch.
Residing within Michigan Avenue’s famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Joseph Mosconi, guests are transported to the bustling brasseries that define the Parisian lifestyle…
You’ll find all the iconic French cuisine – steak frites, whole roasted duck, oysters flown in from the coast daily – but also encounter unique flavors, get to know our take on escargot, and rethink your idea of classic French onion soup. Regardless of your preference for the tried and true classics or the element of surprise, every dish features only the freshest ingredients, and receives every ounce of our attention from the time we take and prepare your order, to the moment it’s served to you.